If you are having difficulty lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many people have natural cooking ability however not quite enough expertise to cook with excellence. This Too Perfect Pineapple Jam Cookies 💟😗 dish is an excellent start, very easy to cook and also delicious.

Too Perfect Pineapple Jam Cookies 💟😗

You can have Too Perfect Pineapple Jam Cookies 💟😗 using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Too Perfect Pineapple Jam Cookies 💟😗 :

Provide for crust.

Use all-purpose flour.

You need to prepare skim milk powder.

Provide salted butter.

You need margarine.

Use sugar.

You need to prepare large egg yolks.

You need to prepare egg white.

Use vanilla.

You need to prepare cornstarch.

Prepare pineapple jam.

Use whole cloves (for decoration) or optional,.

You need to prepare for pineapple jam.

Provide large shreded pineapples.

Use sugar (if like sweeter, add more sugar).

Use cinnamon.

Short Tips:

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step by step :Too Perfect Pineapple Jam Cookies 💟😗

Place butter, Margarine and sugar into mixing bowl. Then gradually egg yolk, and vanila. Mix about 2 minute. Doesn't need long time to mix, it will cause cookie will lost the shape on baking process..

After mixed well, place dry ingredients, into wet batter. Continue mixing around 2 mnt. Don't direct contact with the hands. Heat from the hands couldn't make dough cook perfectly..

Give rest dough for 30 mnt into fridge. This process, will create firmer dough, as this dough lil bit soft. But easier to create a shapes..

Measure 29 grams for each cookie. To wrap use both of Palm covered with piece of plastic on, or use like pic shown and flatten it..

Add jam in the middle flatten dough, fold the edges into the shape you want..

Can use the scissors to cut the shape..

Place pineapple cookie on the baking pan lined with parchment paper..

Bake 325°F + - 30 mnt.

For pineapple jam, shreded whole pineapple. Then put into deep non sticky pan. Cook pineapple shreded including the water. Add sugar and cinnamon. Cover in the beginning, because the liquid will spread all over. Stir it often to avoid burning. Cook until dry..

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