When you comprehend the fundamentals of cooking, it can be such a releasing and compensating experience to produce a simply scrumptious dish or baked product. The scents in your house as well as the faces of individuals that you share it with are priceless. We hope this Pineapple Upside Down Cheesecake recipe will certainly provide you some concept for you to end up being a phenomenal cook.

Pineapple Upside Down Cheesecake

You can have Pineapple Upside Down Cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple Upside Down Cheesecake :

You need brown sugar.

Prepare butter, melted and divided.

You need to prepare can pineapple slices in juice, well drained.

You need marschino cherries well drained and stems removed.

Use graham cracker crumbs.

Provide sugar.

Use sugar.

You need to prepare 8 oz. cream cheese, softened.

Prepare sour cream.

Provide vanilla.

Prepare eggs.

Short Tips:

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instructions :Pineapple Upside Down Cheesecake

heat oven to 325.

mix brown sugar & 2 tablespoons of butter. pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan. top with pineapple slices. put cherries and middle of pineapple slices..

Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended. pour over pineapple slices and press down gently..

beat cream cheese and 3/4 cup of sugar with mixer until blended. add sour cream and vanilla. mix well. add eggs, one at a time, beating on low speed after each until blended. Pour over crust..

bake for 55 minutes to 1 hour or until center is almost set.

run knife around rim of pan to loosen. cool for 40 minutes. invert cheesecake onto plate, remove pan. refrigerate for 3 hours..

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Pineapple Upside Down Cheesecake, tasty & healthy!