Easy Guava Cheesecake, family's new favorite!
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Easy Guava Cheesecake
To cook Easy Guava Cheesecake you only need 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Guava Cheesecake :
- Provide Cream Cheese.
- You need to prepare Sugar.
- Use Vanilla.
- Provide Eggs.
- Provide Guava Paste.
- Prepare Water.
- Provide Ready-to-use cracker crumb crust (Graham or Nilla).
Short Tips:
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- Pre - heat oven 350°F.
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one).
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce..
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold..
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱).
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!.
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