Pineapple Ice-cream Poke Cake, suitable for every moment!

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Once you understand the basics of cooking, it can be such a freeing and also rewarding experience to create a simply delicious meal or baked thing. The scents in your house and the faces of the people that you share it with are priceless. We hope this Pineapple Ice-cream Poke Cake dish will offer you some idea for you to end up being a phenomenal chef.

Pineapple Ice-cream Poke Cake

Pineapple Ice-cream Poke Cake

To make Pineapple Ice-cream Poke Cake you need 23 ingredients and 21 steps. Here is how you cook that.

Ingredients of Pineapple Ice-cream Poke Cake :

  1. Use For cream mixture :.
  2. Prepare Whiping cream.
  3. Use condensed milk.
  4. Prepare pineapple essence.
  5. Use yellow colour.
  6. Use pineapple with juice.
  7. Provide For Chocolate cake :.
  8. You need eggs.
  9. Use caster sugar.
  10. You need flour.
  11. Use coco powder.
  12. Use melted chocolate.
  13. You need to prepare Salt.
  14. Prepare baking powder.
  15. Provide soda.
  16. You need vanilla essence.
  17. Use milk.
  18. You need ghee.
  19. Prepare hot water.
  20. Prepare For Chocolate ganache :.
  21. You need to prepare cooking chocolate.
  22. Prepare butter.
  23. You need to prepare cream.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Pineapple Ice-cream Poke Cake

  1. First we make cake..
  2. Sieve the flour and coco powder..
  3. Now add salt, baking powder,baking soda and mix dry ingredients and set a side..
  4. In a bowl add eggs and caster sugar and beat well..
  5. Now add melted chocolate, vanilla essence and again beat for 1 min..
  6. Now add ghee, water, milk and again beat well..
  7. Now add dry mixture and fold the cake better..
  8. Grease your tray with oil and dust off the flour..
  9. Now add your mixture in tray and bake..
  10. I bake my cake in microwave but you can bake in oven too..
  11. This is ready in 8 to 9 mins in microwave..
  12. Now take off the cake and let it cool completely..
  13. Now on the other side melt chocolate in double boiler with butter and cream..
  14. Chocolate ganache is ready..
  15. Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi).
  16. Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too)..
  17. Fold it well..
  18. When cake cools completely poke the cake with the spoon..
  19. Add chocolate ganache over Cake..
  20. Now your pineapple whip cream and spread evenly..
  21. Freeze it for 4 to 6 hours and serve chilled..

Since you have actually read Pineapple Ice-cream Poke Cake recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Bear in mind, food preparation is not a skill that can be 100 percent right initially. Technique is required for you to master the art of cooking.

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Pineapple Ice-cream Poke Cake, suitable for every moment!
Collection Pineapple Ice-cream Poke Cake, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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