Grilled pineapple/ banana ice cream/lime and mint sauce, family's new favorite!

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Cut in quarters then remove the core before cutting each Delicious served with a scoop of the banana ice cream recipe I shared here, or store-bought ice cream or thick Greek yoghurt. In this summery vegan dessert, grilled pineapple is served with a homemade bread & banana ice cream. Brush the remaining maple syrup over the pineapple wedges and sprinkle with the ground cinnamon.

Use fresh (small-medium) ripe pineapple.
You need to prepare honey (optional).
Use Banana ice cream (look at my recipe in earlier post).
Prepare For sauce.
Use small banana.
You need fresh mint.
Provide lime.
Use almond milk.
Use Handfull of raw washed spinach.

Short Tips:

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Peel the pineapple and take the core out..
Cut pineaplle in thick slices.
To make sauce blend all the ingredients from sauce section.
To carmelise them better heat up honey for few sec in microwave. Brush honey over the pineaplle. If pineapple is ripe no need for honey. Grill pineapple on a quite hot Bbq 3 min on both sides..
Serve.

Combine yogurt, mint, lime zest and lime juice in a medium bowl; set aside. Fresh grilled pineapple pairs perfectly with mint and lime. Adjust the amount of sugar according to the sweetness of your pineapple. Add rum and muddle to incorporate, then fill glasses with ice. Divide seltzer between glasses, stir gently to mix.

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