Coconut panna cotta with pineapple glaze, suitable for every moment!

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Coconut Panna Cotta with Pineapple - Liliana Battle. Coconut Pannacotta Pineapple Dessert Easy Liliana's Kitchen. Vanilla Panna Cotta with Mango Mousse is a perfect dessert for parties and celebrations.

Provide coconut milk.
Provide heavy cream.
You need agar agar.
Prepare sugar.
You need pineapple.
Provide butter.
Use brown sugar.

Short Tips:

Prep work is a really integral part of food preparation. You wish to make certain you have every product you may need. You also intend to ensure you have all the products you might need. You don't want to remain in the center of a meal and also learn you are missing out on something essential.

Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins..
Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame..
Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set..
To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill..
Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy..

Creamy Coconut Panna cotta that is easy to make and is PALEO and DAIRY FREE (and Vegan friendly). A healthy dessert with THREE serving Coconut panna cotta with almond granola. This is perfect for breakfasts and brunches! Combine this with a fruit compote and it'll be like a breakfast. This simple Coconut Panna Cotta recipe so sweet, creamy & yummy that it will become one of your go-to desserts!

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