There are lots of resources of information on cooking. Some info is tailored towards knowledgeable chefs and also except the ordinary person. It can be puzzling to wade through every one of the readily available info. Fortunately, this Naster (Pineapple Jam filled cookies) recipe is easy to make and will give you some great ideas. They will certainly benefit anybody, even a novice.

Naster (Pineapple Jam filled cookies)

You can have Naster (Pineapple Jam filled cookies) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Naster (Pineapple Jam filled cookies) :

Use for pineapple jam.

You need Ripe pineapple cut into cubes.

Use Sugar.

Prepare Lemon juice.

You need for the cookie dough.

You need Butter.

You need to prepare Condensed milk.

You need to prepare Eggs.

You need to prepare All purposeFlour.

You need to prepare egg wash.

Prepare Egg yolk.

You need Milk.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

step by step :Naster (Pineapple Jam filled cookies)

Beat the butter and the condensed milk till creamy.Add egg at 5 min intervals.Then gradually add the flour and make a soft dough..

For Jam - Cube the pineapples and add the sugar and the lemon juice.Cook the pineapples till they are add mushy and all the moisture is dried up.If u want u can blend the jam too.

Divide the dough equally and make small balls.Flatten the dough balls and fill our pineapple jam.

Seal the jam and place the biscuits on the baking tray.Whisk the egg yolk and milk and brush the cookies with the yolk.Bake the cookies in a preheated oven at 165 The Celsius for 20 to 25 min.

Enjoy the sweet and sour cookies as it is or with a cuppa tea / coffee.

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Naster (Pineapple Jam filled cookies), fit for newbie.