My Caramel & Rum flavoured pineapple Dessert 😘, tasty & perfect

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Prepare fresh Pineapple.
Provide Brown light muscovado sugar.
Provide Cinnamon sugar.
Use Butter.
You need Honey.
Use Rum.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Cutting the pineapple.
Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half..
Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan.
When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum..
Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking..
Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert..

I've had my caramel crystallize before, and this is very different. They're soft, for one thing, and so I'm not sure EDIT/UPDATE: So. I now have a theory that I tend to get my caramel so dark (more of a. Is caramel a sweet or an instrument of pain? by Jose Guilherme - See all my reviews.

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