Pineapple cheese cake tarts, fit for newbie.

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Use Marrie biscuits.
Prepare Butter.
Prepare Sugar.
Use Pineapple crush.
You need Wheaped cream.
Prepare Salt.
Provide Paneer crushed.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron frypan. Additionally its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Crush the biscuits with the help of rolling pin..
Put it in a bowl add butter,sugar,salt,mix it well..
Make it like a laddo,it means it is prepare for tart..
Take a tart mold,put biscute mixture in it..
Press it all around the mold.it will take molds shape..
Keep it in fridge for setting 1 hour..
After that mix pineapple crush, crushed paneer, wheaped cream..
Put it in tart. Put whipping cream layar,mixed layer.some extra crush...
Keep it in fridge for setting..
After setting demold it..
Now pineapple cheese cake is ready to serve..

Introducing Pineapple Tart Singapore's very own Spicy Challenge! Only the tarts from Pineapple Tarts Singapore came in symphony with my taste buds, simply heavenly and satisfying. Delightful little tarts with a fresh pineapple filling. Put a spoonful of pineapple jam in the center of each piece. Decorate with criss-cross strips of pastry over jam, extending.

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