There are several sources of details on cooking. Some details is tailored in the direction of skilled chefs and also not for the average person. It can be confusing to learn every one of the available details. Luckily, this Pineapple Flavour Nutty malai Kulfi recipe is easy to do and will offer you some wonderful ideas. They will certainly benefit any individual, even a newbie.

Pineapple Flavour Nutty malai Kulfi

To make Pineapple Flavour Nutty malai Kulfi you only need 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple Flavour Nutty malai Kulfi :

Use Badam Health Drink MTR brand.

Use milk.

You need whipping cream.

Prepare sugar.

You need to prepare Pineapple essence.

You need to prepare Cornflour powder.

You need cardamom coarsely powdered.

You need sweetened condensed milk.

Use nuts - Almond and pistachios.

Provide saffron.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Pineapple Flavour Nutty malai Kulfi

Grind cardamom,cornflour, sugar and pineapple essence together.Now boil the milk reduce to 1/2 leave it to cool..

Add whipping cream,powdered cardamom,cornflour stir it well. and stir it continuously without any lumps. Add badam drink mix,saffron and add half badam pista flakes and blend well in a beater..

After beating transfer the ice cream mix into a kulfi mold or any of plastic paper cup close with foil paper and in a center insert a ice cream stick or any Barbecue stick two inch size two nos Insert it..

And freeze for 8 hours or over night. After setting remove ice cream from the mold carefully and transfer it to a serving plate and Enjoy..

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Pineapple Flavour Nutty malai Kulfi, family's new favorite!