Once you comprehend the basics of cooking, it can be such a freeing and also awarding experience to create a just tasty meal or baked thing. The scents in your house and also the faces of the people who you share it with are priceless. We hope this Granita Biscuits & Cream Cheese Log Cake dish will offer you some idea for you to come to be a phenomenal chef.
Granita Biscuits & Cream Cheese Log Cake
To cook Granita Biscuits & Cream Cheese Log Cake you only need 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Granita Biscuits & Cream Cheese Log Cake :
You need to prepare Cream Cheese *softened.
Prepare Caster Sugar.
Use Cream *firmly whipped.
Provide Lemon Juice.
You need to prepare Arnott’s Granita Biscuits *OR other sweet biscuits.
You need to prepare <Pineapple Topping> *optional.
You need Pineapple Slices in Juice.
Prepare Sugar *OR less.
Short Tips:
One of the best points that you can do is to cook with relative or good friends. When you cook with somebody else, you will certainly have the ability to pick up on tricks that they execute as well as will certainly have the ability to better yourself as a chef. Talk to them to see just how their mind functions, to elevate your competence.
step by step :Granita Biscuits & Cream Cheese Log Cake
Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well..
Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks..
Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log..
*Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate..
Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping..
How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens..
Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely.
*Note: You may wish to cook all together until thickens..
Since you have actually checked out the Granita Biscuits & Cream Cheese Log Cake recipe, and also you have the knowledge that you need to perform in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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