Best Ice creams

Whether you are an university student just starting your own culinary experiments or an experienced chef with many supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Ice creams recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Sounds a bit heavy doesn't it? But keep reading because it's easy and it will help you make better ice cream! 'Ice cream' refers to ice cream in general, as in "I like ice cream"; if I heard "ice cream is in the freezer", I would expect to find tubs of ice cream to take home and put in my own freezer. Pink Vanilla Ice Cream with Thick Fudge Swirl and Broken Cream-Filled Cookie Pieces.

Use Milk (full fat).
Prepare Sugar.
You need to prepare Milk powder.
You need Cornflour.
Use Gems powder.
Provide CMC powder.
You need to prepare Non dairy cream.
Provide Different Flavoring agents.
Use Blueberry crush.
Prepare Vanilla essence.
Prepare Pineapple crush.
You need Grated dark chocolate (melted in microwave).
Use Cocoa powder.
Provide Instant coffee powder.
Provide Chocolate chips.
Use Red velvet essence.
You need to prepare Gel food colour purple, yellow, red few drops (optional).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Separate one cup milk and heat the rest of the milk over low flame and add sugar to it, stir constantly to dissolve the sugar.
Add milk powder cornflour GMS CMC powder to the separated milk, use an eectric blender to mix everything smoothly so that no lump remains there.
After dissolving sugar add the mixture to the boiling milk and heat it to a consistency that the back of a spoon can be covered by the milk. When it happens switch off the flame..
Cool down the mixture and pour it in an air tight cotainer and keep it in the freezer for at least 8 hrs.
After that it solidifies. Cut that into pieces and put them in a large mixing bowl of 5 liter capacity. If you don't have such a bowl, you can do this job in two batches. In that case work with half portion and keep the other half in the freezer..
After taking into the bowl beat it with an electric blender for sometime. It's volume increases, when the volume reaches 3 liters add 1 cup chilled cream (it should have ice crystals in it) into it and beat again. When it reaches 5 liter it's done. The base is ready. Now it's time to add flavors..
Blueberry flavor - for it add 1 cup blueberry crush to 2 cups ice cream base and few drops purple colour (optional) and beat it for few seconds..
Red velvet flavor - add 1 tsp red Velvet essence to 1 cup base and beat it for few seconds. You can add extra red colour..
Pineapple flavor - add 1 cup pineapple crush to 2 cups base and yellow food colour and beat it..
Vanilla with choco chips flavor- add 1 tsp vanilla essence to 2 cups base and beat for few seconds and add 2 tbs choco chips and fold it with a spatula.
Chocolate flavor -add cocoa powder and 1/4 cup melted chocolate to 3 cups base and beat then add 2 tbs choco chips and fold it with a spatula.
Coffee flavor - add coffee powder and 1/4 cup chocolate to 3 cups base, beat then add choco chips.
Finally put them into air tight containers and keep in the freezer for 6-8 hrs. Your delicious ice creams are ready !.
Diss.

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