How to Cook Tasty Tutti-Frutti Custard Cookies

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Not only it looks appealing, this one I finished half the tutti frutti adding in Maida cake when I made for my MIL for India trip. I wanted to try this tutti frutti cookies for sure this time, as it. Add milk to form a soft sticky dough.

You need All purpose flour/ maida -.
Provide Custard powder -.
Use Sugar/ cheeni powder -.
You need Butter/ makkhan-.
Use Pineapple/ ananas essence -.
You need to prepare Baking powder -.
Provide Baking soda -.
Provide Tutti frutti -.
Prepare Milk (if required) -.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frypan. Also its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

Preheat oven to 160'c for 10 minutes..
Beat the butter and sugar powder until mixture becomes light and fluffy and add pineapple essence..
Add the baking powder, baking soda, custard powder, maida and mix it well..
Now mix tutti frutti in it. Make a smooth dough from it useing milk if required..
Make a roll and add a cover with plastic wrap. Put in refrigerator for 30 minutes..
After 30 minutes, remove the plastic wrap and cut 1/4 inch thick cookies..
Put on a greased baking tray..
Bake them in a preheated oven at 160'c and bake for 20 minutes..
Take out all cookies and allow them to get cooled..
Kids favourite "Tutti-Frutti Custard Cookies" are ready to be served!!!.

Since we are approaching christmas and new year, I though of sharing the recipe. firstly, use freshly prepared tutti frutti to make tutti-frutti cake recipe, cheese dabeli recipe, custard ice cream, mango mastani recipe and falooda recipe. also, add colours of your choice to make it more attractive. additionally, cut the cubes of raw papaya into small cubes for uniform cooking. To make these eggless tutti frutti cookies, I have used my pistachio cookie recipe. The texture of these cookies is flaky and crispy. During Christmas or Holiday season, baking is must in my kitchen. why? because I love baking and he loves baked goods especially cookies. Yes he loves any kind of.

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