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Mini Hummingbird Cheesecakes
To cook Mini Hummingbird Cheesecakes you need 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mini Hummingbird Cheesecakes :
Use graham crumbs/ crushed digestive biscuits.
Use ground cinnamon.
Prepare unsalted butter, melted.
Provide pecans, finely chopped.
Provide pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor).
Use ripe banana, mashed.
Provide package of Philadelphia cream cheese.
Provide confectioner's/icing sugar.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.
step by step :Mini Hummingbird Cheesecakes
Mix the cracker crumbs, pecans, cinnamon and butter in a bowl..
Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing).
Divide crumb mixture between cases, then press in firmly..
Chill in the fridge for 15 minutes while you make the filling..
In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well..
Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm).
If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined..
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