Intend to be a much better chef? Who does not! Seeking some new, enjoyable, and also intriguing menu suggestions? That isn't! The desire to prepare far better meals and attempt brand-new dishes is something all of us want to do. Three layered mango vermicelli dessert dish maybe the one you are seeking.

Three layered mango vermicelli dessert

Method: Make the vermicelli separately Take the milk(cool) Put in crushed vermicelli and sugar Cook till the vermicelli appears on the surface. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly.

You can have Three layered mango vermicelli dessert using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Three layered mango vermicelli dessert :

Use packet brown vermicelli (sawaiyan).

Provide big mango chunks.

Use mango custard.

You need sugar for custard.

You need sugar for vermicelli.

You need to prepare and half cup milk.

Prepare Few chopped almonds for garnishing.

Prepare cup water for vermicelli.

You need crushed cardamoms.

You need ghee for vermicelli (sawaiyan).

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instructions :Three layered mango vermicelli dessert

First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator.

Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done.

Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !.

Well I want cheesecake but it is HOT outside and I don't want to use my oven. Mango season is here and so is summer ! Beat the heat with these cold mango desserts. Added bonus all these recipes are no-bake, meaning Mango is one fruit (at least to me and Jun) that can actually be a dessert at it's peak of freshness. This vegan mango jelly recipe is for you if you want to.

Now that you have reviewed the Three layered mango vermicelli dessert recipe, as well as you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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