How to Cook Tasty Frozen mango yoghurt bites/ 3 ingredients mango dessert

Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with many dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Frozen mango yoghurt bites/ 3 ingredients mango dessert recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

This simple mango frozen yogurt, made with mangoes, vanilla yogurt, and honey, tastes almost like ice cream. This Mango Frozen Yogurt takes minutes to make, has only three ingredients and requires no ice-cream maker. Sweetened only with fruit, what is not to love about this mouth watering dessert?

Prepare yoghurt.
You need condensed milk.
You need frozen mango chunks.

Short Tips:

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First of all in a bowl put strainer and put yoghurt to remove the excess water don't touch or stir the yoghurt it will release it's water itself.
Then in a separate bowl convert the yoghurt and discard it's water.
Then add half cup of condensed milk if you don't have condensed milk you can also use only sugar in it according to your taste I added condensed milk to enhance the flavour beat it well.
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Then add frozen mango chunks in it and grind it.
Then pour the mixture into cups or serving glasses or any box of your choice and garnish it with some mango chunks on top.
Put in the freezer until it sets and enjoy chilled !.

But for the last time setting. Creamy mango frozen yogurt made with all-natural ingredients! I do think they were a bit soft so I might use a bit less honey next time and see if they keep their popsicle shape a bit better. Serve immediately or store in an airtight container and let it set in the freezer for a few. Real frozen yogurt, the kind made with ingredients you can understand and has a naturally tart And you don't need to suffer the indignity of paying for your dessert by the self-measured ounce.

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