How to Make Yummy Makrout with three stuffing (cookies)

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It's long been said that the very best method to a man's heart is with his tummy. However men aren't the only ones who love an excellent dish. Cooking is not just a technological ability, it's a life activity that you make use of everyday. Below, Makrout with three stuffing (cookies) recipe to exercise and enhance your cooking skills and make you even much better at it.

Makrout with three stuffing (cookies)

Makrout with three stuffing (cookies) These soft, cake-like semolina cookies are shaped with a date paste filling, then fried and dipped in honey. makrout malah, meaning salt. It is a savory preparation, containing potatoes, spices and herbs like turmeric, ras el hanout, cumin, oregano and thyme. The stuffing is often chicken marinated in a garlic sauce with tomato, paprika and olive oil.

You can cook Makrout with three stuffing (cookies) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Makrout with three stuffing (cookies) :

  1. Prepare fine or medium semolina.
  2. Prepare Orange flower water.
  3. Use Softened butter.
  4. Provide saffron thread.
  5. Provide ground cinnamon.
  6. Use ground nutmeg powder.
  7. Prepare date paste.
  8. Use walnut powder.
  9. You need pistachio powder.
  10. Use powder sugar.
  11. You need to prepare Honey or powder sugar.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Makrout with three stuffing (cookies)

  1. Directions  Making the dough  First, dilute the saffron threads in the orange blossom water so they release their entire flavor  Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated  Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough  Cover and let the dough rest for 30 minutes to 1 hour.
  2. Making stuffing Use  Deseeded dates crush in chopper homemade date paste,add cinammon powder and nutmeg powder. The filling is ready! Divide the date paste into 2 portions. Oil your hands and roll each portion into a log about the thickness of your finger.
  3. Walnut stuffing In a bowl add walnut powder 1tsp Orange blossom and sugar powder as per yr taste. add water to make a dough. Pistachio stuffing In a bowl add pistachio 1tsp orange blossom water sugar powder as per your taste. Add water to make dough..
  4. Shaping the Makrout Make three portion of the dough, and shape it into a log.make same length of log of  three stuffing.  Flatten the dough and insert the date paste log in the center the center..Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely Slice the log with diagonal cuts into bite size chunks. Repeat same procedure with remain two stuffing  Use the tip of the knife to mark the top of each makrout.
  5. BAKING Transfer the makrout on an oiled baking pan 2 – Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors 3 – As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot 4 – Let the makrout cool down for several hours before serving them.

Strawberry Cheesecake Stuffed Cookies: If there's a cookie exchange in your future, these will be the favorites without question. Sandwich halved marshmallow and one square chocolate between two. Suchen Sie nach Makrout North African Semolina Cookies Filled-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. All you need are three basic ingredients.

Now that you have actually read Makrout with three stuffing (cookies) recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Bear in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is needed for you to grasp the art of cooking.

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How to Make Yummy Makrout with three stuffing (cookies)
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