There are several sources of information on cooking. Some info is geared in the direction of seasoned cooks and also not for the typical individual. It can be puzzling to learn every one of the offered info. The good news is, this Cheerio, Granola Crust Cheesecake recipe is easy to make and will certainly provide you some fantastic pointers. They will certainly benefit any individual, also an amateur.

Cheerio, Granola Crust Cheesecake

You can cook Cheerio, Granola Crust Cheesecake using 21 ingredients and 8 steps. Here is how you do it.

Ingredients of Cheerio, Granola Crust Cheesecake :

Prepare Soften cream cheese.

Prepare Sugar.

You need Salt.

You need Eggs.

You need to prepare Vanilla.

You need to prepare sour cream.

Prepare heavy cream.

Prepare Flour.

You need to prepare Zest/juice from half a lemon.

You need to prepare Crust.

You need to prepare Cheerios.

Provide Granola.

Use Melted coconut oil (can use butter I just didn't have any!).

You need to prepare Sour cream glaze.

You need to prepare Sour cream.

You need to prepare Powdered sugar.

Use Vanilla.

You need Raspberry glaze.

You need Seedless raspberry jam.

Use Water.

Use Slurry of corn starch and water.

Short Tips:

When saving components that you will certainly use for food preparation it is an excellent behavior to equip them in large amounts and also freeze them in plastic bags. This will make preparing food easier as well as much faster. As an example, when preparing vegetables, you can simply draw them out of the fridge freezer and just boil them.

instructions :Cheerio, Granola Crust Cheesecake

In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325.

Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute.

Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest..

In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth.

Add your mixture to the crust and bake at 325 for an 1hr 15mins. **either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack** Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings..

FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use.

FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use.

When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving.

A terrific, home-cooked meal is the example everybody keep in mind. Utilizing these Cheerio, Granola Crust Cheesecake recipe to enhance your cooking is the same as a professional athlete who keeps training-- the a lot more you do it, the far better you get, discover as long as you can about cooking. The even more recipe you have, the much better your dishes will taste.

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Cheerio, Granola Crust Cheesecake, tasty & healthy!