Recipe for Tasty Short bread cookies #mycookbook week 3

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Add some chocolate chips or lemon zest if you're feeling fancy. Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. A beautiful looking Shortbread cookie that is topped with a powdered sugar glaze, chopped pistachios, and crushed freeze dried raspberries. more.

You need to prepare butter.
Use powdered sugar.
You need flour.

Short Tips:

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Preheat the oven at 180c /350F.
In a large bowl, cream together the butter and sugar until light and fluffy..
Add the flour and mix until the dough just comes together. Don't over mix your dough..
Turn the dough onto a lightly dusted surface with powdered sugar and gently shape the dough into a long two by two inch square..
Wrap the dough in plastic wrap and refrigerate for 20mins so as to firm..
Once the dough is firm, slice the cookies into thick squares..
Place your cookies on a lined baking tray and bake for 16-18mins or until golden brown..
Allow to cool slightly before transferring to a cooling rack..
Serve when desired and ENJOY!!!.

They taste just like the Danish butter cookies! My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry! Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. Shortbreads are one of my favorite cookies. Scottish in origin, this rich, tender, and crumbly straw colored biscuit (cookie) was once served only during Christmas and New Year's Eve (Hogmanay).

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